Our Menu
Openers
Bacon Wrapped Shrimp
$23.00
3 colossal shrimp, smoked gouda, and peach BBQ glaze.
Tk's Grazing Board
$23.00
Summer seasonal cured meats, cheeses, jalapeno hummus, house giardiniera, tzatziki, grilled pita & hot honey.
Pork Belly
$18.00
Heritage Duroc, creamy collards, Austin EastCiders glaze, brulee skin.
Elote Fritters
$18.00
Street style corn arancini, queso fresco, Cholula aioli.
Nashville Hot Chicken Sliders
$23.00
Spicy fried chicken, honey, house-made pickles, ranch on side.
Champagne Mussels
$24.00
Champagne Steamed P.E.I. Mussels-chorizo broth, lobster butter, duck fat crostini.
Hot Crab Rangoon Dip
$19.00
3 cheese blend, peanut chili crunch, Togorashi wontons.
Crispy Devilled Eggs
$16.00
Panko crusted, bacon jam, pickled shrimp.
Summer Ceviche
$26.00
Rock shrimp, lump crab, coconut, avocado, crispy plantain.
Signature Pizzas
Mushroom Truffle
$22.00
Truffle bechamel, caramelized onions, mozzarella, parmesan with fresh arugula.
Shrimp Scampi
$28.00
Blackened shrimp, herbs, white wine, butter base, lemon, garlic with parmesan.
Filet Mignon Pizza
$32.00
Thinly sliced, med rare, blue cheese, balsamic glaze, green onions.
Features
Crispy Brussel Caesar
$19.00
Miso-Tahini dressing polenta croutons, shaved truffle pecorino.
Paula's Burrata Salad
$21.00
Grilled corn, cucumber, green goddess, heirloom tomatoes.
Oversized Wedge
$18.00
Big bacon, blue cheese, tomato, green onion.
Lemon Hummus Linguini
$23.00
Charred broccolini, Calabrian chile, mint | Vegan*
Headliners
Add-ons: Lobster or Wagyu Butter torched table-side +$7.00 | 3 Jumbo Grilled Shrimps $24.00 | Lump Crab Meat / Oscar Style $22.00
Gulf Red Fish
$38.00
Copper Shoals farmed, orzo paella, shrimp, Iberico chorizo butter.
Bay of Fundy Salmon
$32.00
Pan seared, garlic whipped potatoes,roasted piquillo pepper sauce, grilled veggies.
Shrimp & Grits
$36.00
Blackend gulf shrimp, cheesy grits, chipotle cream sauce, chives.
Cabernet Braised Short Ribs
$38.00
8 hour low & slow, herb whipped potatoes, demi-glaze, crispy tobacco onions.
Brown Butter Chicken
$28.00
24-hour brine, pan roasted, creamy polenta, au jus.
New York Strip Board
$60.00/14 oz.
Char-grilled served with grilled vegetables, house-made chimichurri, steak potatoes.
Filet Mignon
$58.00/8 oz.
Potato croquette, bearnaise sauce with lump crab meat and sauteed spinach.
Ribeye
$54.00/14 oz
Flame-grilled, compound herb butter,loaded baked potato, honey glazed carrots.
Rosemary Pork Chop
$34.00
Bone in center cut heritage duroc chop, peach bourbon glaze, loaded baked potato & veggies.
Dessert
Limoncello Pana Cotta
$13.00
With blueberry compote. pistachio-shortbread crumble.
Bananas Foster Bread Pudding
$14.00
With bourbon caramel.
Chocolate Lave Cake
$15.00
With vanilla bean ice cream.
Vanilla Cheesecake
$14.00
With berry compote & house whip.
Weekday 4 pm - 7 pm
Happy Hour Pizza
Mushroom Trulle
$10.00
Truffle bechamel, caramelized onions, mozzarella, and parmesan with fresh arugula.
Pepperoni Pizza
$10.00
Red sauce, pepperoni, and mozzarella with parmesan.
Margherita
$10.00
Red sauce, tomatoes, mozzarella, fresh basil, and parmesan.
Happy Hour Meals
Nashville Hot Chicken Sliders
$12.00
Spicy fried chicken, honey, house-made pickles, and ranch on side.
Crispy Deviled Eggs
$9.00
Panko crusted, bacon jam, and pickled shrimp.
Cheesiest Burger
$12.00
American cheese, short rib / brisket grind, buttered brioche bun, LTOP, 1001 island comes with fries | +$2.00 Truffle Fry add-on
Meatballs
$12.00
Homestyle, marinara, parmesan, basil, and
whipped ricotta.
whipped ricotta.
Truffle Parmesan Fries
$7.00
Truffle and parmesan with sea salt.
Beer
$2.00 Off Imports Beer
Domestic
$5.00
Cocktails
Classic Margarita
$7.00
Fresh lime juice, tequila and salt.
My Palomoa
$7.00
Grapefruit, lime, tequila, and tajin.
Creamy Dreamy
$7.00
Vodka, orange, pineapple, and cream.
Old Fashioned
$7.00
Bitters, bourbon, cherry, and orange.
Wine
House Red
$5.00
House White
$5.00